Welcome to our Restaurant with Rooms standing just across the road from the dunes and beautiful sandy beach beyond. Inspired by the coastal motels you might find in California, we offer a welcoming grown-ups bolt-hole away from the stresses and strains of modern life where you can relax, dine and dream.
Our beds are the most comfortable we could find (we tried a lot). Our beach is extraordinary. Our restaurant is under the guidance of Oliver Joyce and Kevin Bennett (Alain Ducasse at The Dorchester, Chapter One, Buckingham Palace). Our food philosophy is simple to cook delicious food with the best possible local ingredients that are hours fresh, 95% of which either live or grow within 10 miles of us. We bake our own bread, cure our own bacon and make our own granola, wheat free muesli, jams, compote and pastries.
We have 20 calm and relaxing bedrooms, simply furnished in coastal colours with gorgeous Hypnos King or Super King beds, goose/duck down pillows and duvets and the very best 300 count linen sheets.
All prices include a lovely continental style breakfast from our breakfast table and house tea and cake fresh from our kitchen at 4pm.
The Gallivant is located across the road from the grass beach car park and towering dunes. As you enter Camber from Rye we are on the left hand side. We are about a 5 minutes drive from Rye itself or 30 minutes by foot across the marshes.
If you are on the beach for the day we are located opposite Beach exit D, a minute or two from the dunes.
You can check in from 15:00. You need to check out by 11:00.