An elegant hotel on Broadstairs seafront, The Royal Albion Hotel is a Georgian gem regularly visited by Charles Dickens. The hotel is brimming with literary heritage - our Ballard's coffee lounge and bar is named after the owner of the hotel during Charles Dickens' time. We have a selection of stunning, individually designed guest rooms including spacious family rooms with bunk beds and superior doubles perfect for couples. Both the main bar with spacious alfresco terrace and our landscaped garden have impressive views towards Viking Bay.
Enjoy a la carte dining in the hotel's seaview restaurant - The Royal Albion is perfect for year round romantic escapes. Flexible function space ideal for intimate functions includes our dining room seating up to 38 guests. A range of catering is available from a simple buffet to exceptional sit down dining featuring contemporary English cuisine - seafood is our particular speciality. WiFi internet access is available throughout the hotel.
Our 21 elegant and luxurious guest rooms include a choice of superior double rooms with sea views, standard doubles with views of the town, single rooms with sea views and single rooms with town views. We also have spacious family rooms with bunk beds. Guest rooms are appointed to a high standard, with soothing shades and stylish contemporary furnishings. Modern comforts including fine toiletries, soft fluffy towels, TVs and dressing tables/ work stations are all included along with refreshments trays and breakfast.
Relax and enjoy the finest food and drink here at The Royal Albion, with extensive menu choice for breakfast, sandwiches, main menu, young diners and seasonal Christmas Festivities. Our restaurant, coffee lounge and bar are light and airy, with a range of fine wines and local Kentish Shepherd Neame ales available, accompanying creative modern English cuisine and fresh from the catch seafood. Breakfast is included in booking, featuring our Royal Albion Big Breakfast and a range of cooked breakfast options. Traditional Sunday Roasts are also served each week.