Orsay Inn is set in an area of outstanding natural beauty at the north end of the Isle of South Uist in the Outer Hebrides. The hotel is an ideal spot for exploring Uists, Benbecula, Berneray & Eriska with Barra only 35 minutes by ferry. Owned and managed by Isobel & Alan Graham, this small, intimate hotel and restaurant serves some of the finest food in the Hebrides. All our bedrooms are tastefully appointed with en-suite facilities some with private decked area offering superb sea and mountain views.
Orasay Inn is the perfect location for a special Hebridean holiday. We provide a warm, friendly and relaxed atmosphere. After a day of activities enjoy some the finest local cuisine in the area. After your meal you can sit back in the lounge and witness some of the most spectacular sunsets you may ever see. If you feel a little more active the surrounding area is perfect for an evening stroll. In the near vicinity of the hotel, indeed sometimes from the hotel, it is possible to see all kinds of wildlife. Hen-harriers are common and the sighting of a Sea-eagle is not unusual.
All our bedrooms are tastefully appointed with en-suite facilities, TV, direct dial telephone, hair-dryer and hospitality tray. We have single rooms, double, twin & deluxe rooms. The deluxe rooms are larger, with a sofa, table and 2 comfortable chairs. The en-suites have bath and shower. From these rooms are terrace doors, direct to a private decked area with superb sea and mountain view.
Using only the best quality ingredients and Isobel’s own creative style of cooking, our restaurant has gained a reputation throughout the Hebrides. A superb selection of fish & seafood comes fresh from boat to hotel kitchen, supplied by local fishermen. Much of our beef is from our own fold of Highland Cattle, raised on our croft. Discerning, reliable producers and suppliers, who are aware of the quality we require, deliver locally reared Hebridean lamb, pork, game, poultry and vegetables. Meals are all freshly prepared to order and can be chosen from our a la carte menu or our ‘Catch of the Day’ board.